The Pickled Gus began the way all the best ideas do — with a kid and a dream. Our youngest son announced one day that he wanted to sell pickles when he grew up. Not only did he come up with the name The Pickled Gus, but he also sketched the very first logo. His brothers jumped in too, helping brainstorm ideas and even designing some of the merchandise. What started as a funny family moment turned into something bigger — a business we could all share.

 

Of course, family is at the heart of everything we do, which is why the ingredients matter just as much as the story. With their mom navigating life with an autoimmune disease, eating clean and organic has always been a priority in our home. That same commitment now goes into every jar of The Pickled Gus, so our pickles are as wholesome as they are delicious.

 

From our boys’ imaginations to your kitchen table, The Pickled Gus is here to bring big crunch, bold flavor, and a whole lot of joy.